Due to the COVID-19 situation, we have postponed all our Spring Seminars and hope to be able to reschedule them for the Fall. Dr. Thistle will be filming this Seminar. It will then be offered as an online seminar - details when available. We appreciate your understanding and encourage you to follow all precautions to remain safe during this crisis. For more information, please consult the Government of Canada COVID-19 Health Canada Information Page
RRS Education Seminars, developed and presented by Dr. Shawn Thistle
, integrate current, high-quality scientific literature with real-life, clinical application, in a practical blend of patient preference, clinician experience and rational intergration of contemporary evidence into daily practice.
RRS Seminars combine entertaining and informative presentations with great food in a relaxed, conversational environment. They are a great way to get out of your office, network with colleagues and catch up on important clinical information! Seminars provide manual medicine practitioners with comprehensive, up-to-date, clinically relevant information designed to enhance and improve clinical practice and patient care.
Content seamlessly integrates the latest and highest-quality scientific literature with real-life clinical application. Dr. Thistle emphasizes and promotes a balanced blend of patient preference, clinician experience and rational integration of contemporary evidence into daily practice...a true evidence-informed approach!
Through integration of the latest content from the Research Reviews, seminar attendees receive contemporary, concise, leading-edge and clinically-applicable course material.
Lunch with beer or wine
Certificate of Attendance
Cancellation is possible up to 15 days before the seminar. A processing fee of $75 applies. Please contact Registrar.
Please contact Registrar up to 5 days before the Seminar.
BSc, RHN (Registered Holistic Nutritionist)
SEMINAR CO-ORDINATOR / REGISTRAR
As event coordinator for RRS Education, Katie organizes seminars and events to be comfortable and enjoyable. She brings her passion for delicious and healthy food to each event, choosing menus which add a notable touch to each day. She enjoys working alongside Shawn to ensure each event runs smoothly and everyone is well taken care of!
Katie is a graduate of Ryerson University, with a Bachelor of Applied Science in Nutrition and Food. After completing this program, she felt there was more to learn about total-body nutrition and decided to earn her Holistic Nutrition Certification at the Canadian School of Natural Nutrition in Toronto, becoming a Registered Holistic Nutritionist (RHN).